Every day 11.00​ – 21.30


1 glass of optional aperitif 79,-
Moët champagne, Gin & Tonic, Elderflower & white wine or Aperol Spritz

Snacks 49,-

Martino’s crisps, olives, salted nuts and aioli
Snacks and a glass of aperitif 99,-
Additional selection of sparkling wines in our wine menu


Antipasti Crudo – 3 Sausages – Garniture 59,-

Bruschetta – Tomato – Basil 47,-

Buffalo Mozzarella – Tomato – Olive Oil 69,-

Grissini – Prosciutto di Parma, Truffle Mayonnaise 46,-

Grilled Vegetables – Burned Garlic – Olive Oil 49,-

Grilled Langoustines – Lobster Mayonnaise – Lemon 76,-

Gambas – Garlic – Croutons 69,-

Gratinated Goat Cheese – Sweet Balsamic Oil – Arugula 57,-

Gnocchi – Tomato – Prosciutto di Parma 56,-

Polenta Fries – Aioli – Sea Salt 46,-

Salsicca Sausage – Truffle Mayonnaise – Arugula 57,-

Veal – Tuna Sauce – Capers 67,-

2 Cheeses – Pickled Nuts – Relish 68,-

Tiramisu – Ladyfingers 46,-

Panna Cotta – Dark Chocolate – Orange 46,-

4 ANTIPASTI chosen by the chef 269,-

6 ANTIPASTI chosen by the chef 349,-

8 ANTIPASTI chosen by the chef 429,-


Caprese Salad w/buffalo mozzarella, tomato, balsamic oil and basil 119,-
w/prosciutto di Parma 139,-

Vitello Tonnato Veil w/capers, olives, tuna sauce, parmesan, marinated arugula and lemon 119,-

Beef Carpaccio w/truffle emulsion, fennel, arugula, salted nuts and parmesan 129,-

Insalada kyllingebryst, hjertesalat, parmesan, croutons & dressing 149,-

Additional prosciutto di Parma 49,-


Costata di Manzo 300 grams of grilled ribeye w/pickled beets, parsley potatoes, sea salt, rosemary and a red wine sauce 279,-

Filetto di Manzo Beef tenderloin flambeed at the table, w/butter glazed roots and pepper sauce 289,-

Pesce e frutto di mare piatto Seafood platter w/mussels, shrimp, crab claws, cray fish, tuna, fish rillette, grilled tuna and crispy salads 219,-
Additional grilled langoustine 55,-

Pesce di oggi Catch of the day served w/steamed vegetables, grilled lemon, potato and salsa verde 239,-


​Margherita Fresh basil and mozzarella 119,-

Reginella Prosciutto di Parma, arugula and parmesan 149,-

Veroni Mozzarella, oven baked Italian ham, grilled bell peppers and zucchini 139,-

Romeo Beef tenderloin, onion, gorgonzola, rosemary and pickled artichoke 159,-

Diavola Spicy Italian salami, beef, chili and onion 139,-

Mare Fresh Mediterranean tuna, shrimp, capers and garlic oil 159,-

Mozzarella Mozzarella, cherry tomatoes, pesto, arugula and parmesan 139,-

Frutti Di Mare Mussels, squid and seasonal fish and seafood 189,-

Biance Danish potatoes, mascarpone, salt, goat cheese, onion, rosemary and truffle oil 139,-

Quatro Formaggio 4 kinds of cheese and fresh basil 139,-


Spaghetti alla Carbonara alloyed w/egg, mascarpone, ricotta, parmesan and basil 149,-

Lasagne alla Bolognese w/cheese gratin and basil 149,-

Pasta Penne w/beef tenderloin, onion, parsley, parmesan and gorgonzola sauce 169,-

Linguini Frutti De Mare w/mussels, squid and seasonal, seafood, mascarpone and Brandy 219,-

Additionals: Crispy salads w/roasted sunflower seeds, tomatoes, olives, onion, pickled bell peppers and croutons 49,-

Fresh truffle 49,-


Cheese 3 kind of cheese w/sweet, sour and salty garniture 119,-

Panna cotta w/white chocolate and raspberries 89,-

Gelato 3 kinds of ice cream w/sweet and crunchy garniture 89,-

Tiramisu Italian coffee cake served w/chocolate covered lady fingers 89,-

Zuppa Inglese – Sponge cake served w/vanilla cream, fruit coulis, lemon sorbet and burned white chocolate 92,-

Pavlova meringue w/pickled berries, sorbet and vanilla cream 92,-




MANDAG – SØNDAG: Kl- 12.00 – 24.00
(Køkkenet lukker 21.30)


KL. 10.00 – 24.00
KL. 10.00 – 24.00
(Køkkenet lukker 21.30)